On the weekend of September 14th, we opened our doors to the public for our soft opening! We received a lot of valuable feedback and were able to practice our drink ordering/making process. We are still looking for ways to improve and plan on having our grand opening on September 21st, 2018.
As of now, we would love to hear any additional input that you have by clicking this link.
Thanks to all who visited us at Black Sugar, we hope to see you soon!